Available from 3 April to 11 April for lunch and dinner.

Celebrate the Easter long weekend over exceptional food, wine and great company.

From 3-11 April, enjoy our special Degustation Menu

 

Book between 15 – 30 March to secure Early Bird pricing  $99 per person.

Bookings after 30 March will be $120 per person.

 

$120 per person

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Abrolhos Scallop

Pacific Oyster

Oyster Blade Steak

Octopus

 Carrot Cake

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Seating is limited for this exclusive celebration.

Secure your evening of elegance today.

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BOOK NOW

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