5-course degustation menu
Mon - Thu, Lunch & Dinner Service
Available from 1 December to 31 December
We’re delighted to bring you Toki’s December 5-Course Degustation,
a curated journey through refined flavours and seasonal inspirations.
Pricing:
Standard: $115 per person | $125 paired with a glass of house wine or selected cocktail
Early Bird (ended): $85 per person | $95 paired with a glass of house wine or selected cocktail
Seating is limited – reserve early!
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Abrolhos Scallop
tapioca salsa, green apple, celery pickle
Stracciatella
stracciatella, smoked tomato, pine nut, tomato onion jam, nectarine, basil
Octopus
N’duja vinaigrette, pomme purée, marinated paprika, olives
Flat Iron Steak
celeriac puree, cherry, black garlic bouquet, red wine jus
Lava Cake
chocolate lava cake, crème anglaise
Book now to secure your spot before it fills up.