top of page
TOKI IG POST menu.png

5-course degustation menu

Mon - Thu, Lunch & Dinner Service

Available from 1 December to 31 December

​​

We’re delighted to bring you Toki’s December 5-Course Degustation,

a curated journey through refined flavours and seasonal inspirations.

 

Pricing:

 

Standard: $115 per person | $125 paired with a glass of house wine or selected cocktail

 

Early Bird (ended): $85 per person | $95 paired with a glass of house wine or selected cocktail

Seating is limited – reserve early!

---

Abrolhos Scallop

tapioca salsa, green apple, celery pickle​

Stracciatella

stracciatella, smoked tomato, pine nut, tomato onion jam, nectarine, basil

Octopus

N’duja vinaigrette, pomme purée, marinated paprika, olives

Flat Iron Steak

​celeriac puree, cherry, black garlic bouquet, red wine jus

Lava Cake

​chocolate lava cake, crème anglaise

Book now to secure your spot before it fills up.

​​​

BOOK NOW

+61 461 443 256

T23 & 24

100 Miller St

North Sydney NSW 2060

Inside of the Northpoint Tower opposite to the Victoria Cross Metro

 

Trading hours

MON-FRI 7:00-22:00

SAT 17:00-22:00

  • Facebook

Stay Connected with Toki

Contact Us

bottom of page