7 FEB - 14 FEB, Dinner Service only

​menu here

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an evening shaped for unhurried moments and shared indulgence.

With limited tables remaining, we invite you to join us from 7 February to 14 February, 

for a five-course tasting menu created to be savoured together.

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Pricing:

 

$160 per person

 

 Book prior to February and enjoy a complimentary sparkling wine or cocktail upon arrival. 

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Book now to secure your spot before it fills up.

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BOOK NOW