Mon - Thu, Lunch & Dinner Service

Available from 27 October to 30 November

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Experience Toki’s specially curated 4-course degustation menu, available for a limited time.

 

Pricing:

 

Standard: $75 per person | $85 with a glass of wine

 

Early Bird (book by 26 October): $55 per person | $65 with a glass of wine (ENDED)

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Seating is limited – reserve early!

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Stracciatella

Stracciatella, smoked tomato, pine nut, tomato onion jam, peach, basil

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Moreton Bay bug
Moreton Bay bug, beurre blanc, bisque, grapefruit

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Steak of the day

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Chocolate Lava Cake

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Book now to secure your spot before it fills up.

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BOOK NOW